Recipe of the Month : Blackberry Buttercream

Top some delicious lemon cupcakes with this amazing Blackberry Buttercream!

 

Ingredients:                                            (makes enough to decorate for 24 cupcakes)

- 1/2 cup Seedless Blackberry Preserves/Jam
- 1 cup of  Salted Butter, room temperature.
- 1 TSP Vanilla Extract
- 4 Cups of Confectioners Sugar

Directions:

1. Beat butter until light and creamy.
2. Add sugar a little at a time and whip until smooth.
3. Add vanilla and blackberry preserves/jam and mix to make a creamy frosting.
4. Decorate/Spread on cooled cupcakes.