Ingredients: (makes enough to decorate for 24 cupcakes)
- 1/2 cup Seedless Blackberry Preserves/Jam
- 1 cup of Salted Butter, room temperature.
- 1 TSP Vanilla Extract
- 4 Cups of Confectioners Sugar
Directions:
1. Beat butter until light and creamy.
2. Add sugar a little at a time and whip until smooth.
3. Add vanilla and blackberry preserves/jam and mix to make a creamy frosting.
4. Decorate/Spread on cooled cupcakes.
