Thursday, June 4, 2015

Recipe Of The Month : Banana Pudding

Ingredients:


1(5 oz) Package of Instant Vanilla Pudding

2 Cups of Cold Milk

1 (14 oz) Can of Sweetened Condensed Milk

1 Tablespoon of Vanilla Extract

1 1/2 Cups of Whipped Cream or 12 oz Container of Thawed Whipped Topping From The Store

1 16 oz Box of Vanilla Wafers

6 Bananas - Sliced


Directions:


In a large bowl, beat pudding mix and milk. Add sweetened condensed milk and vanilla, blend until smooth. Fold in pre-made whipped topping. Layer vanilla wafers, banana slices and pudding mixture in pan. Chill until serving. 

**For more of a crust like bottom : Crush vanilla wafers about 1 1/2 cups mix with 1/3 cup of melted butter. Pat on bottom of pan and bake at 350 degrees for 9 minutes. Cool completely before topping with your pudding and bananas. 

*** Recipe is best chilled for 24 hours, Cover and refrigerate for best results.****